Scheduled Dates

2/22/2020   10:00 AM  01:00 PM

This event has ended and is no longer available for new enrollments.

WEL408 The Joy of Mindful Vegetarian Cooking

The will be held on Saturday, February 22, 2020
From 10:00 AM until 01:00 PM

(View complete list of dates)

Located in : Main House, Kitchen
Instructor: Tony Gruska

Regular Student: $65.00

How can we deeply nourish body, mind, and senses? This 3-hour workshop consists of hands-on, engaged learning in the kitchen with masterful chefs and restaurateurs Tony Gruska and Rhonda Gruska, a delightful couple who work together in a deeply attuned dance of creativity and calm collaboration. Learn their ways of conceptualizing an elegant vegetarian meal, whether for 2 or 30, and observe a variety of techniques that will take your culinary creations to the next level.

Broaden your culinary horizons and discover the delights of food:  balancing the textures and flavors of unusual ingredients, fine-tuning the timing and rhythm of preparing a plentiful meal, and seeing the bigger picture of how food can be a heart-felt offering that builds community. You will enjoy the exquisite, delicious vegetarian meal that you’ve helped create.

This cooking workshop is 3 hours, from 10 AM - 1 PM, with lunch following at 1 PM. Minimum class size is 4, with a maximum of 12. 

Additional Information

Feb 22, 2020: Winter Farmer’s Table: Create a plentiful, grounding vegetarian meal from scratch with a focus on seasonal and local produce. 


Class not yet open to registrations